NICO LAZARIDI THE BLACK SHEEP ROSÉ SYRAH- CABERNET SAUVIGNON
DRY ROSÉ WINE
The Black Sheep, an eccentric name for a product that stresses out its diversity and particularity. This is an elegant wine that refers to the rosé wines of Provence. Its thoroughly modern philosophy is evident from its contemporary appearance and its screw cap. It is produced at the Mackedon Winery at Platanotopos, Kavala, while the vineyards are found in a small distance.
The special vinification of the Black Sheep rosé begins with the early harvest of grapes highlighting the particular characteristics of both Syrah & Cabernet Sauvignon varieties.
A wine of light pink color of salmon with violet hues. It has a pleasant nose of citrus zest, mango and apricot. In the mouth it is velvet and balanced with a crispy acidity.
Served at 8-10oC. Ideally, it accompanies Mediterranean dishes, like grilled fish and meat with Greek herbs, seafood and pasta with tomato sauce, cooked dishes with olive oil, colorful salads, fruit and light desserts. You can also enjoy as an aperitif.