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Postmix Solutions

Post Mix and beverage solutions

In partnership with Ice & Beverage Solutions

With low power consumption, a wide range of innovative flavours and the ability to independently own your machines, our Post Mix Systems and Syrups are ideal for any business looking for a beverage solution.

One of the most important differences between us and the big bottlers is that we aim to see you get the largest profit possible from your dispensing systems. Our syrup, in many instances, is up to 150% lower in price than other wholesalers. If you’ve got a thirst for profit, we can quench it.

In addition to this, our flavour range is vast offering both standard and sugar free variations. The flavours we currently offer are:

  • Cola
  • Sugar Free Cola
  • Lemon Squash
  • Lemonade
  • Lemon, Lime & Bitters
  • Raspberry
  • Ginger Ale
  • Orange Juice
  • Tonic Water
  • Saxbys Ginger Beer

All of these flavours compliment a full range of Daiquiri and Granita style mixes, which we also distribute.

We are always striving to create new innovations for our customers, which is just what sugar free flavours are. These flavours ensure consumers who are resistant to sugar based products still purchase, the flavours will attract all demographics and age-groups and the syrups can all be coincided with simple Frozen Daiquiri combinations. They’re a fantastic point of difference.

The systems we supply are also extremely environmentally friendly. Our top-of-the-range dispensers have ice wells included which keep the mix cool as opposed to having a separate machine for ice. This cuts further costs for you on electricity and maintenance and is a great way to ensure your business has minimal impact on the environment.

With our machines, you can either own or rent which means you have no contract to lock you into specific flavours or branding. This offers you flexibility with what you offer your customers and allows you to to be able to change and update flavours depending on what works for you. We also can create your very own branded flavours which gives you a point of difference to your customers. Your establishment should be all about you and your brand, not somebody else’s.


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