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Joseph Cartron Pasteque Watermelon 700ml


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The process begins with fruit growth which is closely monitored by the production manager up to 4 months prior to harvest for ripeness and sugar levels. When it is deemed ready for picking, the fruits are harvested then preserved via freezing at -18C. This occurs around July each year. The reason for preserving is to suspend the freshness of the fruit as it impossible to produce the finest liqueurs in such a short period of time all at once. Varietals grown in the region include: Cassis Noir (Blackcurrent), Mure des Roncieres (Blackberry), Framboise (Raspberry) and Pèche de Vigne (Peach from the vine)

ABV: 18%